Pumpkin Chiffon Pie

[{"selector":"#anim-032dd009-3961-4680-9069-ef3ad8acc4ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d49a90d7-ee96-4621-a9d1-609567674181","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1 In a medium saucepan, mix egg yolks, 1/2 cup sugar, pumpkin purée, milk, cinnamon, ginger, nutmeg, and salt. Cook over medium heat, stirring constantly, until thickened, about 5 minutes. View More Arrow Recipe & Nutrition

[{"selector":"#anim-ba1cdb56-c0b2-4c67-b127-04c4aa21b720","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87c958dc-6dfd-43f5-b959-906f03b2b6eb","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 2 Gently fold the cooled pumpkin mixture into the beaten egg whites until well combined. View More Arrow Recipe & Nutrition

[{"selector":"#anim-5d42c6dc-5aad-40dd-9129-a80b363aa002","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ffdb758-3772-4738-844b-68877281afe2","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Pour filling into pre-baked crust. Refrigerate for at least 4 hours until firm. View More Arrow Recipe & Nutrition

[{"selector":"#anim-c95fddc0-74d6-41f5-a52e-4f124cf8c3c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4cf7e13-74f1-4f5d-975c-d087fcb14f4f","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 4 Spread the whipped cream over the chilled pie before serving. View More Arrow Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com

[{"selector":"#anim-a57d7f91-27c0-4e8a-a250-3841870c26ff","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-487c5b8d-5a7c-4d7e-9a23-c22edd6143ac","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Recipe & Nutrition