1
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
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2
Gradually mix the dry ingredients into the wet ingredients until just combined. Chill the dough for 1 hour.
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3
Take a tablespoon of cookie dough, flatten it, place a frozen cheesecake dollop in the center, and wrap the dough around it.
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4
Bake for 12-15 minutes, or until the edges are set. Allow to cool on the baking sheet for a few minutes before transferring to a cooling rack.
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