Pumpkin Cheesecake Recipe

1

Press the mixture firmly into the bottom and slightly along the sides of a 9-inch springform pan.

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2

Mix in the pumpkin purée and sour cream until well combined.

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3

Incorporate eggs individually, mixing on low speed after each addition until just combined.

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4

Cover the base of the pan with aluminum foil and set it inside a larger roasting pan. Add hot water to the roasting pan until it reaches halfway up the side of the springform pan.

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Full recipe & nutritional info on bakedbree.com