1
In a mixing bowl, combine the cake mix, pumpkin purée, eggs, vegetable oil, milk, and pumpkin pie spice.
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2
Beat the mixture with an electric mixer on medium speed for 2 minutes until smooth.
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3
Grease a 9×13-inch baking pan with nonstick cooking spray. Pour the batter into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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