1
Crumble the cooled cake into a bowl. In another bowl, beat the cream cheese, butter, heavy cream, and confectioners’ sugar until light and fluffy.
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2
Gently mix the frosting into the cake crumbs until the mixture holds together.Â
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3
Insert a lollipop stick halfway into each cake ball and place the cake pops in the freezer for 10-15 minutes until firm.
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