Pumpkin Butter

1

Combine the pumpkin purée, dark brown sugar, maple syrup, ground cinnamon, ground ginger, ground cloves, ground allspice, water, and vanilla extract in a heavy-bottomed saucepan

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2

Heat the mixture on medium-high until it boils. When boiling, lower the heat and let it simmer for around 20 minutes, stirring frequently.

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3

Take off the heat and allow to cool completely before either serving or refrigerating.

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Full recipe & nutritional info on bakedbree.com