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3
Mix cocoa powder and chocolate chips into one bowl of batter. In the other bowl, mix in pumpkin purée, cinnamon, cloves, and nutmeg. Grease an 8-inch square baking pan.
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4
Spread half of the chocolate batter into the pan, followed by half of the pumpkin batter. Add dollops of each remaining batter, then swirl with a knife.
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