1
In a different bowl, mix the granulated sugar, brown sugar, and eggs until well combined.
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2
Gradually add the dry ingredients to the wet ingredients; mix until just combined. Avoid overmixing.
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3
Grease a 9×5-inch loaf pan. Pour the batter into the prepared loaf pan, spreading it evenly.
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4
Let the bread rest in the pan for about 10 minutes.
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