Pumpkin Bread Recipe

1

In a different bowl, mix the granulated sugar, brown sugar, and eggs until well combined.

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2

Gradually add the dry ingredients to the wet ingredients; mix until just combined. Avoid overmixing.

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3

Grease a 9×5-inch loaf pan. Pour the batter into the prepared loaf pan, spreading it evenly.

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4

Let the bread rest in the pan for about 10 minutes.

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Full recipe & nutritional info on bakedbree.com