1
Separately, in a medium bowl, stir together the mashed bananas, canned pumpkin purée, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
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2
Slowly mix dry ingredients into wet until combined. Do not overmix to keep the bread tender.
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3
Transfer the batter to the prepared loaf pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
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