Pumpkin Banana Bread

1

Separately, in a medium bowl, stir together the mashed bananas, canned pumpkin purée, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.

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2

Slowly mix dry ingredients into wet until combined. Do not overmix to keep the bread tender.

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3

Transfer the batter to the prepared loaf pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

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Full recipe & nutritional info on bakedbree.com