Pulled Pork Soup

Add the shredded pork and cook for 1 minute until slightly browned, then remove from the saucepan.

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Add the garlic and onion to the saucepan. Cook until the onion is translucent, about 2 minutes.

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Stir the mixture, scraping any browned bits from the pork off the bottom of the pan to infuse the soup with rich flavors.

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Bring the soup to a boil, then reduce the heat slightly and let it simmer rapidly for 3 minutes to meld the flavors together.

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Full recipe & nutritional info on bakedbree.com

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