1
Add ketchup, apple cider vinegar, brown sugar, and honey to a medium saucepan. Stir in yellow mustard, Worcestershire sauce, and remaining spices.
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2
Place the saucepan over medium heat and bring the mixture to a gentle boil. Lower the heat and allow the sauce to simmer on low for approximately 20 minutes.
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3
Take the sauce off the heat and let it cool. Use it right away or keep it in an airtight container in the refrigerator for up to 2 weeks.
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