Pulled Pork Rub

1

1/2 cup brown sugar 3 1/2 tablespoons paprika 2 1/2 teaspoons black pepper 2 tablespoons kosher salt 1 tablespoon onion powder 1 tablespoon garlic powder

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2

1 1/4 teaspoons cayenne pepper 2 1/2 teaspoons ground mustard 1 1/2 teaspoons cumin

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3

In a bowl, combine all the ingredients and mix well to eliminate any clumps.

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4

Place the spice rub in an airtight container and keep it in a cool, dry location for up to six months.

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Full recipe & nutritional info on bakedbree.com