1
1/2 cup brown sugar 3 1/2 tablespoons paprika 2 1/2 teaspoons black pepper 2 tablespoons kosher salt 1 tablespoon onion powder 1 tablespoon garlic powder
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2
1 1/4 teaspoons cayenne pepper 2 1/2 teaspoons ground mustard 1 1/2 teaspoons cumin
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3
In a bowl, combine all the ingredients and mix well to eliminate any clumps.
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4
Place the spice rub in an airtight container and keep it in a cool, dry location for up to six months.
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