Pull-Apart Bread Recipe

In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit until the mixture is frothy, about 5-10 minutes.

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Add half of the flour and salt to the yeast mixture and stir until combined. Gradually add the remaining flour until a soft dough forms.

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Turn the dough onto a floured surface and knead until smooth and elastic, about 10 minutes.

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Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 to 1 1/2 hours.

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Full recipe & nutritional info on bakedbree.com

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