Protein Mug Cake

1

In a large microwave-safe mug, combine oat flour, protein powder, cocoa powder, baking powder, and sweetener.

View More

Arrow

2

Pour in the milk and melted butter; stir until the mixture is smooth. If it seems too thick, add another splash of milk. If using, sprinkle chocolate chips on top.

View More

Arrow

3

Microwave on high for 60 to 90 seconds. Start checking at 60 seconds and continue every 10 seconds until the cake is cooked through.

View More

Arrow

Full recipe & nutritional info on bakedbree.com