1
Place a basil leaf on one end of each prosciutto slice, then top each basil leaf with a mozzarella ball.
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2
If needed, secure each wrap with a toothpick to hold it together.
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3
Place the wrapped mozzarella on a baking sheet and bake for 5 minutes, or until the prosciutto is slightly crisp and the mozzarella starts to melt.
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