1
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 10 minutes until frothy.
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2
Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic.
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3
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
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4
Punch down the dough, then shape into a loaf and let rest for 10 minutes. Preheat oven to 425°F.
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