1
In a bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
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2
Cover the dough with a clean towel and let it rest for about 20 minutes, or until slightly puffed.
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3
Preheat your oven to 400°F. Roll the rested dough into 6 ropes about 1-inch thick and cut each rope into 1 1/2-inch pieces.
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