1
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
View More
2
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream and milk, starting and ending with the flour mixture.
View More
3
Transfer the batter to the prepared pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
View More