Pound Cake

1

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

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2

Gradually add the dry ingredients to the wet mixture, alternating with the sour cream and milk, starting and ending with the flour mixture.

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3

Transfer the batter to the prepared pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

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Full recipe & nutritional info on bakedbree.com