1
Place cubed potatoes in a large pot and cover with water.
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2
Bring to a boil, then reduce heat and simmer until tender, about 10-15 minutes.
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3
In a large bowl, combine mayonnaise, sour cream, mustard, and lemon juice. Mix well.
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4
Add cooled potatoes, celery, onion, pickles, and eggs to the dressing.
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