1
Season the roast with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the roast and sear on all sides until browned, about 10 minutes total. Set aside.
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2
In the same skillet, add more oil if needed, then add onions, carrots, potatoes, Italian seasoning, and garlic cloves. Cook, stirring often, until slightly browned, about 5 minutes.
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3
Cover the slow cooker and cook on low for 7-8 hours, or until the roast reaches your desired tenderness.
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4
Transfer the roast and vegetables to a platter. Skim the fat from the cooking liquid. In a saucepan, melt butter over low heat.
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