Pork Enchiladas

In a skillet, heat olive oil over high heat. Add the pork and sear until the bottom is crispy.

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Fill each tortilla with 1/2 cup of the pork mixture, roll tightly.

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Drench the rolled enchiladas with the remaining sauce.

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Let the enchiladas rest for 5 minutes before serving.

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Full recipe & nutritional info on bakedbree.com

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