1
In a heavy-bottomed saucepan over medium heat, melt unsalted butter with salt, and vanilla. Add mini marshmallows and stir until completely melted and smooth.
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2
Pour the melted marshmallow mixture evenly over the popcorn. Stir gently with a spatula to cover all the popcorn.
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3
Lightly grease your hands with extra unsalted butter (or wet your hands with water or cooking spray). Quickly press portions of the mixture into balls about the size of a baseball.
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