Polvorones Mexican Cookies

1

In a large mixing bowl or the bowl of a stand mixer, beat the softened butter, powdered sugar, and vanilla extract on medium speed until light and smooth, about 3-5 minutes.

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2

In another bowl, whisk together the flour, cinnamon, and salt. With the mixer running on low, gradually add the flour mixture to the butter mixture. Mix just until a soft dough forms.

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3

Using a small cookie scoop (about 1 tablespoon) or a measuring spoon, portion the dough into 24 equal pieces. Roll each ball in the cinnamon-sugar mixture.

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Full recipe & nutritional info on bakedbree.com