1
In a large mixing bowl, combine sliced plums, granulated sugar, light brown sugar, cornstarch, and cinnamon.
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2
Add the cold cubed butter to the flour mixture. Using a pastry blender or two forks, cut in the butter until the mixture resembles coarse crumbs. Stir in the milk just until the dough comes together.
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3
Crumble the dough over the plum mixture in the baking dish.
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4
Bake in the preheated oven for about 45 minutes, or until the topping is golden brown and the filling is bubbly.
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