1
Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border. Sprinkle the shredded mozzarella cheese, then distribute the chopped pepperoni evenly on top.
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2
Roll the dough tightly from the long side. Use a sharp pizza cutter to slice the roll into 1-inch pieces.
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3
Place the rolls on the prepared baking sheet and brush with melted butter mixed with garlic powder, onion powder, Italian seasoning, and oregano
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