Pistachio Cookies

1

Beat butter with a paddle attachment or handheld mixer for 1 minute until smooth. Add powdered sugar, vanilla, and almond extract, and beat until combined.

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2

Wrap the cookie dough securely and refrigerate for 1 hour.

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3

Once chilled, form dough into 1-tablespoon-sized balls and place 2 inches apart on baking sheets. If crumbling, knead with your hands to bind.

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4

Drizzle with icing if using.

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Full recipe & nutritional info on bakedbree.com