1
Beat butter with a paddle attachment or handheld mixer for 1 minute until smooth. Add powdered sugar, vanilla, and almond extract, and beat until combined.
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2
Wrap the cookie dough securely and refrigerate for 1 hour.
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3
Once chilled, form dough into 1-tablespoon-sized balls and place 2 inches apart on baking sheets. If crumbling, knead with your hands to bind.
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4
Drizzle with icing if using.
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