1
Incorporate the eggs individually, mixing thoroughly after each one. Then, stir in the vanilla and almond extracts.
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2
Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
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3
Incorporate the ground pistachios. If desired, mix in a few drops of green food coloring.
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4
Frost the cooled cake and sprinkle with extra pistachios before serving if preferred.
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