Pistachio Cake

1

Incorporate the eggs individually, mixing thoroughly after each one. Then, stir in the vanilla and almond extracts.

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2

Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.

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3

Incorporate the ground pistachios. If desired, mix in a few drops of green food coloring.

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4

Frost the cooled cake and sprinkle with extra pistachios before serving if preferred.

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Full recipe & nutritional info on bakedbree.com