Pinto Bean Soup

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Stir in cumin, chili powder, and oregano, cooking for another minute until fragrant.

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Add vegetable broth, pinto beans, and diced tomatoes to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.

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Season with salt and pepper to taste. Serve hot, optionally garnished with fresh cilantro or a dollop of sour cream.

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Full recipe & nutritional info on bakedbree.com

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