1
In a medium bowl, add the diced pineapple, bell pepper, red onion, jalapeƱo, garlic, and cilantro. Pour in the lime juice and sprinkle the salt.
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2
Let the salsa sit at room temperature for about 10 minutes so the flavors meld. Adjust seasonings as needed.
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3
Garnish with extra cilantro; serve with tortilla chips if desired.
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4
Add the mayonnaise and Parmesan cheese. Whisk until smooth. Season with salt and pepper. Taste and adjust as needed.
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