Pineapple Salsa

1

In a medium bowl, add the diced pineapple, bell pepper, red onion, jalapeƱo, garlic, and cilantro. Pour in the lime juice and sprinkle the salt.

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2

Let the salsa sit at room temperature for about 10 minutes so the flavors meld. Adjust seasonings as needed.

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3

Garnish with extra cilantro; serve with tortilla chips if desired.

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4

Add the mayonnaise and Parmesan cheese. Whisk until smooth. Season with salt and pepper. Taste and adjust as needed.

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Full recipe & nutritional info on bakedbree.com