1
Preheat your oven to 400°F. Line a baking sheet with foil and lightly oil it. Place the salmon in a shallow container.
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2
In a bowl, mix together the pineapple tidbits, pineapple juice, melted butter, honey, light brown sugar, minced garlic and other ingredients.
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3
Pour the marinade evenly over the salmon fillets and let them sit at room temperature for 15 minutes. Remove the salmon from the marinade, shaking off any excess.
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