Philly Cheesesteak Casserole

1

Preheat the oven to 350°F.

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2

In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through

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3

Dice 4 ounces (about 2/3) of the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion powder

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4

Transfer the mixture to a casserole dish and cover the top of the meat mixture with the remaining thinly sliced provolone cheese.

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Full recipe & nutritional info on bakedbree.com