1
Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
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2
Sauté garlic and red pepper flakes for 1 minute. Stir in the crushed tomatoes and tomato paste; bring the mixture to a simmer for 15 minutes. Season with salt to taste.
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3
Add the basil leaves and cooked penne pasta to the sauce, tossing to coat evenly. Serve hot, garnished with chopped parsley and grated Parmesan cheese.
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