Penne Alla Vodka

1

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

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2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

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3

Add the minced garlic and cook for another minute until fragrant.

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4

Carefully pour in the vodka, letting it simmer for about 2 minutes to reduce slightly.

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Full recipe & nutritional info on bakedbree.com