1
In a small saucepan, combine the dark brown sugar, heavy cream, egg, vanilla extract, and corn syrup. Stir in the chopped pecans.
View More
2
Gradually add the dry ingredients to the butter mixture, stirring until a smooth dough forms. Cover the dough and chill in the refrigerator for at least 30 minutes.
View More
3
Gently press your thumb or the back of a small spoon into the center of each ball to create a well. Spoon about 1 teaspoon of the cooled pecan pie filling into each well.
View More