Pecan Pie Cookies

1

In a small saucepan, combine the dark brown sugar, heavy cream, egg, vanilla extract, and corn syrup. Stir in the chopped pecans.

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2

Gradually add the dry ingredients to the butter mixture, stirring until a smooth dough forms. Cover the dough and chill in the refrigerator for at least 30 minutes.

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3

Gently press your thumb or the back of a small spoon into the center of each ball to create a well. Spoon about 1 teaspoon of the cooled pecan pie filling into each well. 

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Full recipe & nutritional info on bakedbree.com