Pecan Crescents

1

In a large bowl or the bowl of a stand mixer with the paddle attachment, beat the softened butter, powdered sugar, and salt until light and fluffy, about 3-5 minutes.

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2

Stir in the vanilla extract. With the mixer running on low, gradually add the flour and mix. Fold in the chopped pecans until evenly dispersed.

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3

Using a teaspoon of dough for each cookie, shape the dough into a crescent by gently rolling it between your palms. 

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Full recipe & nutritional info on bakedbree.com