1
In a large bowl or the bowl of a stand mixer with the paddle attachment, beat the softened butter, powdered sugar, and salt until light and fluffy, about 3-5 minutes.
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2
Stir in the vanilla extract. With the mixer running on low, gradually add the flour and mix. Fold in the chopped pecans until evenly dispersed.
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3
Using a teaspoon of dough for each cookie, shape the dough into a crescent by gently rolling it between your palms.
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