1
In a large bowl, add the sliced pears, 3/4 cup of the brown sugar, 1 teaspoon of the ground cinnamon, the nutmeg, and the salt. Stir to coat the pears thoroughly. Set aside.
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2
In a medium bowl, whisk together all-purpose flour, remaining 1 cup brown sugar, baking powder, and remaining 1 teaspoon of ground cinnamon.
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3
Add the buttermilk and vanilla extract, stirring just until combined.
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4
Preheat the oven to 350°F. Pour the melted butter into a 9×13-inch baking dish. Pour the batter over the melted butter without stirring.
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