1
Beat the butter, 1 cup granulated sugar, and light brown sugar until light and fluffy. Add 1 1/2 cups of peanut butter, eggs, and vanilla extract; mix until smooth.
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2
In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture until just combined.
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3
Scoop the dough into about 24 balls and flatten them in your hand. With each, make a small well in the center and add about 1 teaspoon of the reserved peanut butter.
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