1
Beat the butter, granulated sugar, light brown sugar, creamy peanut butter, vanilla, and egg. Stir in the all-purpose flour, baking soda, baking powder, and salt until just combined.
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2
Scoop tablespoon-sized balls of dough and place them about 2 inches apart on the prepared baking sheet. Bake for about 11-13 minutes.
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3
In a bowl, mix 6 tablespoons creamy peanut butter with the powdered sugar, vanilla extract, and milk until smooth and spreadable.
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