Peanut Butter Jam Thumbprint Cookies

1

Add the peanut butter and both granulated and brown sugars. Beat until the mixture is light and creamy.

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2

Using a small scoop or tablespoon, roll the dough into 1 1/2 tablespoon-sized balls.

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3

Gently press your thumb into the center of each ball to create an indentation and spoon about 1 teaspoon of raspberry jam into each.

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Full recipe & nutritional info on bakedbree.com