1
Add the peanut butter and both granulated and brown sugars. Beat until the mixture is light and creamy.
View More
2
Using a small scoop or tablespoon, roll the dough into 1 1/2 tablespoon-sized balls.
View More
3
Gently press your thumb into the center of each ball to create an indentation and spoon about 1 teaspoon of raspberry jam into each.
View More