Peanut Butter Cup Cookies

1

In a separate bowl, cream the softened butter, granulated sugar, brown sugar, and peanut butter until it becomes light and fluffy.

View More

Arrow

2

Incorporate the sifted dry ingredients until they are just combined. If the dough appears dry, add an additional tablespoon of milk. Be careful not to overmix.

View More

Arrow

3

Form the dough into 1-inch balls and arrange them in an ungreased mini muffin pan. Bake for 7 to 9 minutes or until thoroughly baked.

View More

Arrow

4

When removed from the oven, immediately press a frozen miniature peanut butter cup into the center of each cookie. Let the cookies cool completely before removing them from the pan.

View More

Arrow

Full recipe & nutritional info on bakedbree.com