1
In a bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Add egg and vanilla, mixing well.
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2
Add the salt, all-purpose flour, and baking powder. Gently fold the mixture until just combined; do not overmix.
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3
Carefully pour the batter into your prepped pan and spread it out evenly. Bake for approximately 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
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