1
In a large bowl, use a hand mixer or sturdy spatula to mix the peanut butter, softened butter, salt, and vanilla until well blended.
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2
Refrigerate for 15 minutes, form into 1-inch balls and then chill again for 20 minutes so they hold their shape.
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3
In a microwave-safe bowl, melt the chocolate chips and 1 teaspoon vegetable oil in 20- to 30-second intervals, stirring between each, until smooth.
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