Peanut Butter Balls

1

In a large bowl, use a hand mixer or sturdy spatula to mix the peanut butter, softened butter, salt, and vanilla until well blended.

View More

Arrow

2

Refrigerate for 15 minutes, form into 1-inch balls and then chill again for 20 minutes so they hold their shape.

View More

Arrow

3

In a microwave-safe bowl, melt the chocolate chips and 1 teaspoon vegetable oil in 20- to 30-second intervals, stirring between each, until smooth.

View More

Arrow

Full recipe & nutritional info on bakedbree.com