Pasta e Fagioli

1

Add the onion, carrots, and celery, and cook until the vegetables are softened, about 5-7 minutes.

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2

Stir in the crushed tomatoes, vegetable broth, bay leaves, water, and red pepper flakes. Simmer for 10 minutes.

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3

Add the cannellini beans and ditalini pasta to the pot. Continue to simmer until the pasta is cooked through, about 10-12 minutes.

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3

Stir in the chopped parsley, and season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.

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Full recipe & nutritional info on bakedbree.com