Pasta alla Gricia

[{"selector":"#anim-3e6bc4c7-79fb-4941-bee0-41bd584af2fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13555a34-113c-4d78-a564-285d4905b6c2","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1 Freeze the guanciale for 15 minutes to make it easier to cut. Then slice into 1/4-inch pieces. View More Arrow Recipe & Nutrition

[{"selector":"#anim-f4ebdc9a-2846-438f-954b-b564c4286a0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-374620bf-6ff3-4311-97f3-a5c0d20bea76","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 2 Cook the guanciale in a large skillet over medium heat until it is golden and crispy, about 10 minutes. Remove guanciale and set aside, leaving the fat in the skillet. View More Arrow Recipe & Nutrition

Bring a large pot of water to a boil. Add a pinch of salt and the pasta, cooking until al dente.

[{"selector":"#anim-e8b9ad50-deaa-48cc-8dbe-b1ff929af466","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04d92978-14b3-4f54-a09b-4bfbfff5bb0a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 View More Arrow Recipe & Nutrition

[{"selector":"#anim-0ea6500f-c726-48b4-88f0-687b479360b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1da0d523-b3d0-4bc9-aa15-e2b6200c184e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 4 While the pasta cooks, add black pepper to the skillet with the guanciale fat and heat over medium heat. View More Arrow Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com

[{"selector":"#anim-5ed227fb-a5b2-48c2-8b4d-e3907f085048","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5afc73cd-7940-429f-8677-49a5bfdcd67c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Recipe & Nutrition