Parmesan Vinaigrette

1

Place the white wine vinegar, lemon juice, olive oil, Parmesan cheese, garlic, Italian seasoning, dried oregano, kosher salt, black pepper, and honey in a blender or food processor.

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2

Blend until smooth and creamy. Taste and adjust the seasoning if needed

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3

Serve at room temperature or chill in the refrigerator before serving.

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Full recipe & nutritional info on bakedbree.com