Parmesan Roasted Asparagus

1

Place the trimmed asparagus on a baking sheet in a single layer.

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2

Drizzle the olive oil over the asparagus and toss to coat evenly.

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3

Sprinkle the asparagus with salt, pepper, and garlic powder.

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4

Serve immediately while warm and enjoy!

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Full recipe & nutritional info on bakedbree.com