Parmesan Pasta

1

Fill a large pot with water, add a pinch of salt, and bring to a boil. Add the spaghetti and cook until al dente.

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2

Before draining, reserve about 1/2 cup of pasta water. Drain the pasta and return it to the pot.

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3

Pour in the heavy cream and add the grated Parmesan, garlic powder, and onion powder. Stir continuously until a smooth sauce forms.

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Full recipe & nutritional info on bakedbree.com