1
In a large microwave-safe mug, whisk together flour, brown sugar, granulated sugar, baking powder, and a pinch of salt.
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2
Add milk, vegetable oil, and vanilla extract to the mug. Stir until the batter is smooth, ensuring there are no dry pockets.
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3
Microwave on high for 60 seconds. Check if the pancake is cooked through, if not, microwave for an additional 10-20 seconds.
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4
Carefully remove the mug from the microwave. Top with butter and maple syrup or other toppings like fresh fruit.
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