Pan-Seared Steak

Begin by patting the steaks dry with paper towels to ensure proper searing.

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Cook to desired doneness, about 3-4 minutes more for rare to medium-rare.

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In the last minute of cooking, add butter and thyme leaves, if using, to the skillet and baste the steaks.

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Remove the steaks from the skillet. Let the steaks rest for 5-10 minutes covered with foil before slicing against the grain.

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Full recipe & nutritional info on bakedbree.com

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